Roasted Pumpkin Seeds
Step One: Obtain pumpkin(s). Decorate or wait to carve them (I painted one of mine this year).
pumpkins!
Step Two: Put down newspaper. Get out carving tools and a large bowl to put the seeds in.
preparing for the pumpkin massacre
Step Three: Cut off top (or bottom) of pumpkin and separate the seeds from the gook.
we have seeds!
Step Four: Grease a cookie sheet with a coat of non-stick cooking spray and sprinkle with salt. Pour un-rinsed seeds* on to cookie sheet, sprinkle with salt, and bake at 250 degrees, stirring the seeds occasionally. Bake until golden brown and no longer wet. I usually taste them to make sure they are done. You should be able to smell them baking. *You can rinse the seeds if you want, but they have more pumpkin flavor if you don’t rinse them.
roasted pumpkin seeds - yum!
Step Five: Eat and enjoy.
Happy Halloween everyone!!
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